Ratatouille

Thursday, May 10, 2007
Ratatouille ("Rat-a-too-ee") is a traditional French Provençal stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. Tomatoes are a key ingredient, with onions, courgettes (zucchini), aubergine (eggplant), bell peppers, a little herb de provence, and sometimes basil. All the ingredients are sautéed in olive oil. Adding plenty of fresh coriander adds much flavor to the dish.
The movie Ratatouille tells the success story of an unlikely hero; a rat named Rémy who finds himself in a Parisian restaurant made famous by an eccentric French chef, Auguste Gusteau. Rémy is not only a gourmet (so quite an outsider among his kinfolk), but aims to become a fine chef. This far-reaching ambition, incredibly enough, he achieves.
This XML template include a 9 minutes preview of the film.

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